May 02, 2024  
2020-2021 Academic Catalog 
    
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2020-2021 Academic Catalog [ARCHIVED CATALOG]

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FOSM 2995 - Food Service Capstone

1-6 hr(s).
This course is designed to provide supervised instruction during a non-paid work experience conducted in an assigned food service or hospitality operation. Course may be repeated up to 18 hours of credit based on emphasis area. Capstone course. Variable credit.
Restriction(s): Food Service Management majors


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