| |
May 02, 2024
|
|
|
|
|
2020-2021 Academic Catalog [ARCHIVED CATALOG]
|
FOSM 2140 - Medical Nutrition Therapy I3 hr(s).
A study of clinical assessment, the nutrition care process, as well as normal dietary patterns and specific modifications for disease. This course will address conditions related to the upper and lower GI tract, cardiovascular system, and hepatobiliary system along with enteral and parenteral feedings.
Prerequisite(s): FOSM 1110 with a grade of “C” or better
Restriction(s): Dietary Management majors only
|
|
