May 05, 2024  
2019-2020 Academic Catalog 
    
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2019-2020 Academic Catalog [ARCHIVED CATALOG]

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FOSM 2210 - Culinary Competitions

1-4 hr(s).
Students will produce innovative, competition quality food. Students will use advanced culinary techniques to showcase their creations for constructive critique. Students should expect to practice on their own a minimum of two hours for every one hour in class. Repeatable for up to 12 credit hours.
Prerequisite(s): FOSM 2203 
Restriction(s): Culinary Arts and Pastry & Baking Arts majors


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