Dec 26, 2024  
2020-2021 Academic Catalog 
    
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2020-2021 Academic Catalog [ARCHIVED CATALOG]

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FOSM 1119 - Intro to the Food Service and Hospitality Industry

1 hr(s).
This course is an overview of the “constantly changing” hospitality industry. A focus on historical practices through emerging trends will be discussed with emphasis on primary industry concerns.


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