Apr 29, 2024  
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2020-2021 Academic Catalog [ARCHIVED CATALOG]

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FOSM 1121 - Food Service Facilities & Equipment

1 hr(s).
The emphasis is on food service equipment selection and layout in relation to production and workflow. Specifications, energy sources, use and care of food service equipment will be included in the course. Students will demonstrate the utilization and care of selected food service equipment in a laboratory setting.


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