May 23, 2024  
2020-2021 Academic Catalog 
2020-2021 Academic Catalog [ARCHIVED CATALOG]

FOSM 1122 - Safety & Sanitation

2 hr(s).
This course is a look at the latest information in the science of food safety along with appropriate principles to maintain food safety in an operation and to protect against food borne illness. This course incorporates the National Restaurant Association’s certification curriculum. Students completing the final certification exam with a minimum score of 75% will be issued a certificate of completion.