Dec 26, 2024  
2020-2021 Academic Catalog 
    
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2020-2021 Academic Catalog [ARCHIVED CATALOG]

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FOSM 1170 - Dining Room Service

1 hr(s).
This course examines the concepts, principles, and systems of dining room service. Topics include types of table service, dining room organization and table settings, staffing, responsibilities of dining room personnel, customer sales and service.


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