| |
Dec 26, 2024
|
|
|
|
|
2020-2021 Academic Catalog [ARCHIVED CATALOG]
|
FOSM 2299 - Special Topics in Food Service0-4 hr(s).
This course will provide an opportunity for students to further their study of principles and concepts in the field and to apply their knowledge in a variety of application both in the traditional classroom setting and in work/job related experiences. The class will be an individualized, arranged course, with learning outcomes determined by the instructor in consultation with the student and permission of the School Dean. Zero credit hour courses must be attached to a credit bearing course. Students can earn up to 12 total credit hours for courses with the 2299 Special Topics designation.
|
|
