Mar 29, 2024  
Spring 2023 Academic Catalog 
    
Spring 2023 Academic Catalog [ARCHIVED CATALOG]

FOSM 2202 - Quantity Food Production

2 hr(s).
Principles and techniques of quantity food preparation will be covered. Emphasis will be given to menu planning, use of standardized recipes, and quantity food production techniques.
Prerequisite(s): FOSM 2201 , and must be taken concurrently with FOSM 2204