Mar 29, 2024  
Spring 2023 Academic Catalog 
    
Spring 2023 Academic Catalog [ARCHIVED CATALOG]

FOSM 2209 - Garde Manger

1 hr(s).
Garde Manger is the advanced study of techniques used in the cold kitchen. Students will define and describe terms such as: Terrines, Pates, Galantines & Roulades, Cured and Smoked Foods, Cheese and Sausage, Canape & Hors d’oeuvres, Salads, Cold Sauces, Cold Soups, Condiments, and Crackers & Pickles (accompaniments). Students will discuss and develop a plan for a cold platter that will incorporate theories learned throughout the semester.
Prerequisite(s): FOSM 2203 
Restriction(s): Culinary Arts and Pastry & Baking Arts majors