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Sep 07, 2024
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Spring 2023 Academic Catalog [ARCHIVED CATALOG]
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FOSM 2230 - Advanced Baking1 hr(s). This course builds on fundamental baking skills learned in FOSM 1130 - Basic Baking . Students will learn advanced level techniques for production of baked products such as artisan breads, laminated pastries, and cakes. Prerequisite(s): FOSM 1130 and FOSM 1131 , and must be taken concurrently with FOSM 1130 Restriction(s): Culinary Arts and Pastry & Baking Arts majors
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