Dec 26, 2024  
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2020-2021 Academic Catalog [ARCHIVED CATALOG]

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FOSM 2202 - Principles of Quantity Food Production

2 hr(s).
Principles and techniques of quantity food preparation will be covered. Emphasis will be given to menu planning, use of standardized recipes, and quantity food production techniques.
Prerequisite(s): FOSM 2201 , and must be taken concurrently with FOSM 2204 


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