Apr 29, 2024  
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2020-2021 Academic Catalog [ARCHIVED CATALOG]

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FOSM 2204 - Principles of Quantity Food Production Lab

2 hr(s).
Students will apply principles and methods of quantity food production using institutional equipment and evaluate food with consideration given to quality control and cost control.
Prerequisite(s): FOSM 2203 , and must be taken concurrently with FOSM 2202 
Restriction(s): Food Service Management majors


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