Apr 29, 2024  
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2020-2021 Academic Catalog [ARCHIVED CATALOG]

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FOSM 2203 - Principles of Food Selection & Preparation Lab

2 hr(s).
Students will apply basic principles of food selection and preparation in a controlled lab setting. Labs will include application of basic food science and food evaluation techniques.
Prerequisite(s): FOSM 1121 , FOSM 1100  or FOSM 1122 , and must be taken concurrently with FOSM 2201 
Restriction(s): Food Service Management majors


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