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Dec 26, 2024
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2020-2021 Academic Catalog [ARCHIVED CATALOG]
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FOSM 2208 - Garde Manger Laboratory2 hr(s).
Garde Manger Laboratory is the advanced practical application of techniques used in the cold kitchen. Students will prepare and demonstrate mastery of: Terrines, Pates, Galantines & Roulades, Cured & Smoked Foods, Cheese & Sausage, Canape & Hors d’ oeuvre, Salads, Cold Soups, Condiments and Crackers & Pickles (accompaniments). Preparation of a cold platter will demonstrate techniques practiced throughout the semester.
Prerequisite(s): FOSM 2203
Restriction(s): Food Service Management majors
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