Apr 29, 2024  
2020-2021 Academic Catalog 
    
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2020-2021 Academic Catalog [ARCHIVED CATALOG]

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FOSM 2230 - Advanced Baking

1 hr(s).
This course builds on fundamental baking skills learned in FOSM 1130 - Basic Baking . Students will learn advanced level techniques for production of baked products such as artisan breads, laminated pastries, and cakes.
Prerequisite(s): FOSM 1130  and FOSM 1131 , and must be taken concurrently with FOSM 1130 
Restriction(s): Culinary Arts and Pastry & Baking Arts majors


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