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Dec 26, 2024
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2020-2021 Academic Catalog [ARCHIVED CATALOG]
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FOSM 1131 - Basic Baking Lab2 hr(s).
This course applies the fundamentals of the baking science to the preparation of a variety of pastry and baking products in a lab environment. Labs will include application of the techniques studies in FOSM 1130 - Basic Baking with an emphasis on presentation. This course will also include the use and care of equipment found in a modern bakery.
Prerequisite(s): FOSM 1121 , FOSM 1100 or FOSM 1122 , and must be taken concurrently with FOSM 1130
Restriction(s): Culinary Arts and Pastry & Baking Arts majors
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