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Dec 26, 2024
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2020-2021 Academic Catalog [ARCHIVED CATALOG]
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FOSM 2232 - Pastry & Confections1 hr(s).
This course is an advanced pastry course that builds upon the knowledge acquired in previous pastry courses. Techniques for more complex and intricate pastries, confections, and presentations will be discussed. Students will study the properties of chocolate and sugar as well as the techniques used for decorative work with these products.
Prerequisite(s): FOSM 1130 , FOSM 1131 , and must be taken concurrently with FOSM 2233
Restriction(s): Culinary Arts and Pastry & Baking Arts majors
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