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Nov 23, 2024
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Fall 2022 Academic Catalog [ARCHIVED CATALOG]
ServSafe, Skill Set
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 Return to: Programs (A-Z)
Natalie Feltz, ServSafe Program Coordinator
(681)753-5083
Natalie.Feltz@pierpont.edu
Program Purpose
This Skill Set is a single course. Student who successfully complete the course and pass the national certification exam will be awarded a Skill Set Certificate by Pierpont Community & Technical College. Many food service industry employers require ServSafe® Certification training in sanitation and procedures for food service workers. Consult Program Advisor for more details.
Student Learning Outcomes
Upon successful completion of the ServSafe® Skill Set Certificate, completers will be able to do the following:
- Apply all required and recommended safe food handling procedures including selection, preparation and storage of both fresh and refrigerated or frozen foods
- Complete all requirements to sit for the National Restaurant Association examination on safe food practices
Opportunities
This Skill Set Certificate is recognized by the food industry as evidence of satisfactory food practices required by health departments for food handlers in any/all public and private businesses and institutions.
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Required Course (1-2 Hrs)
Additional Note
Must also pass national certification exam.
Notice to All Students
- Annual Notification: All career and technical education courses and programs are offered at Pierpont regardless of race, color, national origin, gender, or disability.
- Advanced Skill Set and Skill Set programs do not qualify for financial aid. Students seeking financial aid eligible degrees may incorporate the classes as electives when their schedule allows or may declare an associate or certificate degree in which the skill set and advanced skill set courses are embedded.
- Students are reminded to review campus policies and procedures as stated in the catalog.
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Return to: Programs (A-Z)
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