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Dec 26, 2024
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Fall 2024 Academic Catalog [ARCHIVED CATALOG]
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FOSM 2209 - Garde Manger1 hr(s).
Garde Manger is the advanced study of techniques used in the cold kitchen. Students will define and describe terms such as: Terrines, Pates, Galantines & Roulades, Cured and Smoked Foods, Cheese and Sausage, Canape & Hors d’oeuvres, Salads, Cold Sauces, Cold Soups, Condiments, and Crackers & Pickles (accompaniments). Students will discuss and develop a plan for a cold platter that will incorporate theories learned throughout the semester.
Prerequisite(s): FOSM 2203
Restriction(s): Culinary Arts and Pastry & Baking Arts majors
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