FOSM 2230 - Advanced Baking

1 hr(s).

This course builds on fundamental baking skills learned in FOSM 1130 - Basic Baking. Students will learn advanced level techniques for production of baked products such as artisan breads, laminated pastries, and cakes.
Prerequisite(s): FOSM 1130 and FOSM 1131, and must be taken concurrently with FOSM 1130
Restriction(s): Culinary Arts and Pastry & Baking Arts majors