FOSM 2231 - Advanced Baking Laboratory

2 hr(s).

Students will build on baking foundations acquired in FOSM 1131. Students will develop advanced baking techniques as applied to breads, pastries, and cake production.
Prerequisite(s): FOSM 1130, FOSM 1131, and must be taken concurrently with FOSM 2230
Restriction(s): Culinary Arts and Pastry & Baking Arts majors